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Granita & Ices with Ponthier Purees

Granita & Ices with Ponthier

Ponthier Purees are 100% natural all fruit purees made with the finest seasonal fruits from France. Created 70 years ago, today Maison Ponthier exports to 65 countries all over the world. Make your own granitas and ices by simply freezing the puree until firm and serve alongside your favourite fruits, garnishes & spirits, for an easy warm weather treat.
Course Dessert

Ingredients
  

Granita & Ices

  • Ponthier Mandarin Puree chilled item available in store for collection
  • Ponthier Coconut Puree
  • Ponthier Blackberry Puree
  • We've selected these flavours, choose your favourite and follow the steps below.

To serve

  • various serving glasses or bowls
  • pineapple wedges, fresh mint, limes & thyme for garnish
  • Campari, rum, or your favourite spirit to serve optional

Instructions
 

Granita & Ices

  • Pour Ponthier puree into a shallow tin. Allow to set in freezer for a minimum of 4-6hrs.
  • Using a fork and tablespoon, scrape the frozen puree into a granita, alternating with the utensils to break up the ice. Leave some pieces in larger sections and scrape some into smaller pieces for added texture.
  • Return granita to the freezer until firm, 2-4hrs is ideal. Repeat this process again until you are satisfied with the overall texture of the granita.

To serve

  • Place serving glasses or bowls into the freezer prior to serving (1hr is our suggested minimum,) prepare garnishes and set aside.
  • Layer granita into the frozen serving glasses or bowls. Add garnishes like pineapple, lime, mint or thyme depending on your preference.
  • Optional, when serving add a shot of your favourite spirit for a grown-up treat, Campari & mandarin work well, or coconut & rum.

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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.