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Simon Johnson
24A Ralph Street
Alexandria NSW 2015
Friday 19th July 2:00PM – 4:00PM

Truffle, Cheese, and Wine Tasting – 19th July Sydney

Join us for a tasting of Coomer Truffles Extra Class Black Winter Truffles, hosted by our expert Guilherme Do Vale.

Title: Truffle, Cheese, and Wine tasting.

SIMON JOHNSON Wine Store, 24A Ralph Street, Alexandria 2015 NSW

From 2:00PM-4:00PM

@$10pp

Book Here

Join us for a tasting of Coomer Truffles Extra Class black winter truffles, hosted by our expert Guilherme Do Vale. We will pair the fresh black winter truffles with the best WA wines from the SIMON JOHNSON Wine Store and our cheese of the month, Rouzaire Coulommiers. Try it with our new range of bread from Baker Bleu. An unmissable experience!

Coomer Truffles are sourced from the scenic cool climate of Manjimup in Western Australia. Nestled in the heart of this picturesque southern forest region, David’s truffle farm grows Tuber Melanosporum, the true French black winter truffle, Perigord genus. Thanks to the region’s climate and nutrient-rich Karri loam soil, we are proud to offer some of Australia’s finest truffle crops. We place our orders directly with David Coomer and, with his truffle dogs, he heads out to the truffle orchard to hunt out the truffles that are ready for harvesting that day.

More than fifteen years ago, David Coomer planted 1400 hazelnut trees on his family-owned farm. Directly sourced from the orchard, each truffle is meticulously handpicked, while David and the team ensures that every truffle is cleaned, graded, and packed with utmost care, before it embarks on its journey to your plate. This is a true paddock to plate producer. Picked, graded, and packed to your requirements by the grower.

This class is for participants over the age of 18+ years.

Present your ticket to receive $10 off the full retail price of a Coomer Truffle of your choice at SIMON JOHNSON Alexandria. Offer available during the scheduled tasting period only.

Tickets will be refunded within 48hrs (excluding Eventbrite booking fees).

For further information please contact us below:

PH: 0448 266 405 | E: cookingschool@simonjohnson.com