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24A Ralph Street,
Alexandria,
NSW 2015
Wednesday October 18th from 6:00pm to 8:00pm

Thai Street food with Meena Throngkumpola from Saint Peter  – Sydney 18th October 2023

Join us for a Thai Street Food experience with Meena Throngkumpola from Saint Peter at our SIMON JOHNSON Cooking School, in Alexandria.

Wednesday 18 Oct 2023 at 6:00pm until 8:00pm

Join us for a Thai Street Food experience with Meena Throngkumpola from Saint Peter at our SIMON JOHNSON Cooking School, in Alexandria. This will be a demonstration of Meena’s street food favourites, and everyone will have the chance to have a taste.

During this two-hours class, Meena will show four dishes:

* Moo Bing: sweet and savory pork skewers.

* Som Tum: northern style papaya salad from scratch.

* Sticky Rice: a northern staple to accompany your meal.

* Larb: Issan style chicken mince salad.

She will also include information on demystify the Thai pantry, identifying ingredients and equipment you will need to create delicious Thai cuisine at home. In addition to that, Meena will share a list of Thai grocers in Sydney and markets to purchase fresh and staple ingredients, as well as online resources for recipes and videos.

A must attend!

Tickets @$120.00 per person

ABOUT:

Meena Throngkumpola is currently a chef at Saint Peter. She moved to Australia in January 2016 as the executive chef of Long Chim Sydney. Born and raised in Texas, Meena always held close ties to her Thai heritage, helping her mother cook noodles at the Buddhist Centre in Dallas each Sunday during the blistering Texas summers. After receiving her business degree from Texas A&M University, she realized her passion for cooking and moved to New York. A 2005 alumnus of the Culinary Institute of America in Hyde Park, NY, Meena spent the following 12 years in NYC, climbing through the ranks of the kitchen brigade at Nobu 57. Meena’s culinary style is heavily influenced by Thai, Japanese, Chinese, Latin and American Cuisines. During a three-month trip to Melbourne in 2014, where she assisted in operations at the Nobu there, she fell in love with Australia and vowed to return. And the rest, as they say, is history.

 

Participants will receive 10% off all full retail purchases on the day of the event, please note does not include clearance items.

Please contact our team if you have any dietary requirements within 48hrs prior to the event, so that we can best accommodate your needs. Please note, due to the interactive nature of this class it is not accessible to persons in a wheelchair. You may cancel your tickets within 48hrs of the event, where your ticket fee will be refunded to you promptly, however due to Eventbrite’s ticketing policy they do not refund their booking fees.

For further information please contact us below: M: 0448 266 405 E: cookingschool@simonjohnson.com