Immerse yourself in this unique experience; a deep dive into Tasman Sea Salt, accompanied by curated pairings, Tasmanian cheeses and wine.
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Immerse yourself in this unique experience; a deep dive into Tasman Sea Salt, accompanied by curated pairings, Tasmanian cheeses and wine.
Join Tasman Sea Salt farmers & founders, Chris Manson and Alice Laing, for a guided tasting of their uniquely Tasmanian sea salts and salt mixes. Enjoy this immersive experience while sampling a selection of small bites paired with Tasman Sea Salt.
$60 per person
🗓️ Thursday 22rd October from 6pm- 8pm
Tasman Sea Salt believes in purity, provenance, and flavour – harvesting the world’s purest 100% natural, unrefined sea salt flakes from the pristine Tasmanian seas. Tasmania is renowned for having the purest air and water in the world, making it the perfect place to produce Australia’s first cool climate gourmet sea salt.
Inspired by the purity of the Tasmanian ocean, sea salt founders & farmers, Chris Manson and Alice Laing moved from the UK to Chris’ home state of Tasmania, knowing this pristine natural resource could produce one of the world’s finest sea salts. Read about their Salt Sommelier Table, as mentioned in Forbes.
What is included?
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Participants will receive 10% off all full retail purchases after the event, please note does not include clearance or sale items.
For further information please contact us below:
M: 03 9644 3633 E: toorak@simonjohnson.com