SIMON JOHNSON & Moncur Cellars | Champagne & Caviar Tasting Event
Friday 24th July from 6:00PM – 8:00PM
SIMON JOHNSON Woollahra
Price $150pp

BOOK HERE

Discover the elegance of caviar, paired with exquisite Billecarte-Salmon Champagnes, guided by Caviar Ambassador Guilherme Do Vale and Wine Expert Jon Osbeiston.

Guilherme will guide you through a tasting of premium caviar and fish roe, showing you how to taste like the experts and recognise the subtle differences between each variety.

Attendees will taste a selection of champagne in this stand-up cocktail event.

Includes:
Canapes & champagne on arrival
A selection of cheese and accompaniments
Caviar & Champagne pairings

Moncur Cellars is a boutique cellar specialising in bespoke wines and classics. Nestled on Moncur Street for over 15 years, renowned for its curated selection of bespoke and classic wines, many of which are rare and hard to find. Under the expert guidance of Woollahra local Mark Blake, they have established themselves as a cornerstone of premium quality.

With more than 42 years in the wine industry, Jon Osbeiston is a highly regarded specialist in French, Italian and premium Australian wines. A former co‑founder of Ultimo Wine Centre—long considered one of Sydney’s leading independent wine retailers—Jon has extensive experience across retail, importing, wholesale and consulting, and has sourced wines throughout Europe and Australia. He continues to support trade clients through strategic wine and business consulting.

This class is for participants over the age of 18+ years.

BOOK HERE

1. Please notify us of dietary needs, upon booking.
2. Ticket refunded within 48hrs (excluding Eventbrite booking fees).
3. Due to the interactive nature of this class, it is not accessible to persons in a wheelchair.

For further information please contact us below:
PH: (02) 8244 8255 | E: woollahra@simonjohnson.com