In this class you will get to experience hands on, the art of preserves guided by Alex Elliot-Howery from Cornersmith, all classes are $165pp.
Saturday 2nd of May – Jam Making  BOOK HERE
Saturday 27th of June – Pickling  BOOK HERE
Saturday 22nd of August – Chutney & Relish  BOOK HERE

Alex Elliott-Howery founded Cornersmith cafés and cooking school over a decade ago. She has been preserving for 15 years, has written 4 best-selling cookbooks, and has won awards for her range of preserves. She is determined to show cooks why preserving is so important in busy modern kitchens, how to use preserving not only to make delicious homemade condiments but also as an important tool to reduce food waste at home.
The course includes information about jars, sterilising, heat processing, bottling and storage. You will go home with your very own homemade jarred produce. Guests are also invited to indulge in a cheeseboard at the end of the class.
(Jam Making) BOOK HERE
In this class you will be introduced to the craft of jam making, including jam, mulled pears and citrus marmalade. Alex uses adaptable recipes so you can interchange what you have, what you grow, or what needs using up in the fruit bowl and fridge. Come, enjoy, and learn all the tricks about jam making! The course also includes information about jars, sterilising, heat processing, bottling and storage. This is a hands-on and demonstration class, so bring your questions, roll your sleeves up and get your tastebuds ready for a jam making party!
(Pickling Class) BOOK HERE
Preserving does not have to be difficult or take all weekend. In fact, it can be as easy as turning two tired eggplants into a jar of relish chutney, a few cucumbers into a jar of pickles or the last two lemons in the fruit bowl into homemade preserved lemons. In this class you will be introduced to the craft of pickling, including fennel pickling, pickled pears and a roasted vegetable pickle demonstration. Alex uses adaptable recipes so you can interchange what you have, what you grow, or what needs using up in the fruit bowl and fridge. Come, enjoy, and learn all the tricks about pickling!
(Chutney & Relish) BOOK HERE
Preserving does not have to be difficult or take all weekend. In fact, it can be as easy as turning two tired eggplants into a jar of relish chutney, a few cucumbers into a jar of pickles or the last two lemons in the fruit bowl into homemade preserved lemons. In this class you will be introduced to the craft of chutney making, including an Eggplant Chutney and a Beetroot Relish. Alex uses adaptable recipes so you can interchange what you have, what you grow, or what needs using up in the fruit bowl and fridge. Come, enjoy, and learn all the tricks about chutney making!
Participants will receive 10% off all full retail purchases on the day of the event. Please note does not include clearance items.
1. Please notify us of dietary needs, upon booking.
2. Due to the interactive nature of this class, it is not accessible to persons in a wheelchair.
3. Ticket refunded within 48hrs (excluding Eventbrite booking fees).
For further information please contact us below:
PH: 0448 266 405 | E: cookingschool@simonjohnson.com
