Meet The Producer at Meredith Dairy (FREE EVENT)

• Friday 20^th March: SIMON JOHNSON Alexandria store from 2pm until 4pm (as a part of our weekly Wine & Cheese tasting)
• Saturday 21^st March: SIMON JOHNSON Woollahra from 1pm until 3pm
• Friday 27^th March: SIMON JOHNSON Northbridge store from 1pm until 3pm
• Saturday 28^th March: SIMON JOHNSON at David Jones Food Hall, Elizabeth St, Sydney NSW from 1pm until 3pm

Join us for a free tasting with Christine Lock of Meredith Dairy, where you will try some of their award winning cheese. Hosted by Christine Lock, the love of the land and country life ensures Meredith Dairy has a positive impact on our natural world and the local community. The land provides for all, so they protect and improve it for future generations. The Meredith Dairy vision is for their farm to contribute to a sustainable world.

Try Meredith Whipped Goat Cheese 100g, alongside some of our other favourites from Meredith Dairy, accompanied by a selection of pairings from SIMON JOHNSON.

ABOUT

“We grew up on farms and always wanted to be farmers, turning over the soil, growing food and raising animals. Sandy trained as a vet, and I was working as an intensive care nurse. We took the plunge and left our jobs to work as full-time farmers in Meredith. In 1991, traditional farming was in turmoil and the price of wool and farming commodities became uncertain. To survive on the land, we needed to be innovative and add value to our farm produce. We love food, so we decided to milk sheep, then goats, to make cheese and yoghurts. Meredith Dairy was born.” Julie Cameron

Participants will receive 10% off all Meredith products during the tasting period.

CONTACT – PH: 0448 266 405 | E: cookingschool@simonjohnson.com