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SIMON JOHNSON | Alexandria, Northbridge & Woollahra
SIMON JOHNSON | David Jones Food Hall (Elizabeth Street)
21st March from 2:00pm to 4:00pm

Meet the Producer – Meredith Dairy Sydney, March 2025 (free events)

Join us for a free tasting with Christine Lock of Meredith Dairy, where you will try some of their award winning chèvre.

Meet The Producer at Meredith Dairy (FREE EVENT)

  • Friday 21st March 2025: SIMON JOHNSON Alexandria store from 2pm until 4pm (as a part of our weekly Wine & Cheese tasting)
  • Saturday 22nd March 2025: SIMON JOHNSON David Jones (Elizabeth Street) from 10am until 12pm
  • Friday 28th March 2025: SIMON JOHNSON Northbridge store from 10am until 12pm
  • Saturday 29th March 2025: SIMON JOHNSON Woollahra from 10am until 12pm

 

Join us for a free cheese & wine tasting with Christine Lock of Meredith Dairy, where you will try some of their award winning chèvre. Hosted by Christine Lock, the love of the land and country life ensures Meredith Dairy has a positive impact on our natural world and the local community. The land provides for all, so they protect and improve it for future generations. The Meredith Dairy vision is for their farm to contribute to a sustainable world.

The two cheeses we will be tasting are: Meredith Chevre Pepperberry 150g paired with a selection of our best cured meats & Meredith Chevre Ash 150g paired with our delicious Tracklements Quince Paste.

ABOUT

“We grew up on farms and always wanted to be farmers, turning over the soil, growing food and raising animals. Sandy trained as a vet, and I was working as an intensive care nurse. We took the plunge and left our jobs to work as full-time farmers in Meredith. In 1991, traditional farming was in turmoil and the price of wool and farming commodities became uncertain. To survive on the land, we needed to be innovative and add value to our farm produce. We love food, so we decided to milk sheep, then goats, to make cheese and yoghurts. Meredith Dairy was born.” Julie Cameron

Participants will receive 10% off all Meredith products during the tasting period.

CONTACT – PH: 0448 266 405 | E: cookingschool@simonjohnson.com