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SIMON JOHNSON
Alexandria, Northbridge, Woollahra, NSW
SIMON JOHNSON Toorak, VIC and Subiaco, WA


Saturday 3rd May from 10am until 12pm

Meet The Producer – Bizzarri Dolci (Free event)

Family owned and operated for over 20 years, Bizzarri Dolci specialises in the creation of gourmet Handmade Biscuits and Sweet Treats.

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Free Event!

Date & Time: Saturday 3rd May 2025 from 10am until 12pm

Location: Alexandria, Northbridge, Woollahra, Subiaco, Toorak. (Does not include SIMON JOHNSON at David Jones Food Hall.)

About this event:

Join us at one of our SIMON JOHNSON stores to taste the delicious Bizzarri Dolci hand made biscuits. The Bizzarri Dolci products that we will be showcasing are:

    • BD Chocolate Shortbread 200g
    • BD Scotch Shortbread 180g
    • BD Mediterranean Spiced Nuts 200g
    • BD Peppery Cheddars 150g

Food Allergy Warning – please be advised that Bizzarri Dolci products may contain these ingredients: almond, cashew, egg, gluten, hazelnut, macadamia, milk, peanut, sesame, soy, wheat.

Bio:

Family owned and operated for over 20 years, Bizzarri Dolci specialises in the creation of gourmet Handmade Biscuits and Sweet Treats. Bizzarri Dolci represent the essence of artisanal craftsmanship and culinary passion. Crafting gourmet biscuits for over two decades using homemade recipes and the finest ingredients speak volumes about the commitment to quality and tradition. Handmade biscuits have a unique charm that mass-produced ones simply can’t match. The personal touch, attention to detail, and care invested into each batch are evident in the final product, resulting in a truly exceptional culinary experience. Knowing that each biscuit has been lovingly crafted adds an additional layer of enjoyment to the indulgence, making it more than just a treat for the taste bud but also, a celebration of Bizzarri Dolci craftsmanship and dedication.

Attendees will receive 10% off all Bizzarri Dolci full retail purchases during the tasting period, please note does not include clearance or sale items.

For further information please contact us below:

M: 0448 266 405 E: cookingschool@simonjohnson.com