About this event

Saturday 28th of November,
10.30 – 11.30am

This guided tasting includes the fascinating history of caviar and its origins, dating back to the fourth century through time, to the state of the caviar market in 2020.

Our caviar expert will guide you through a tasting of three types of caviar, harvested from different species of sturgeon and sustainably sourced from the world’s most famous producers. You will be shown how to taste caviar in the most authentic way, as the experts do, warmed to body temperature and consumed from the top of the hand.

The class is hosted at Simon Johnson Providore where guests can see our caviar repacking lab as well as maturation fridge for better understanding of the caviar world. This truly unforgettable experience will reveal the subtle differences of each style of caviar and then give the guest an understanding of how to select the best product.

Through this event you will learn how to:

• Understand the origins of this unique product
• Have insight into the current world caviar market
• Know different varieties of caviar and fish roe
• Pick the best caviar and assess quality
• Conduct a traditional caviar tasting
• Pair caviar with food and drinks

The cost of the class is $50, which is fully redeemable on caviar purchases in store on the same day – purchases on caviar must total $50 or more, no refunds or monetary credit. Each ticket is redeemable only on individual purchase.

Please note this is a tasting only, for enquires regarding our full masterclass click here.

Please contact our team if you have any dietary requirements within 48hrs prior to the event, so that we can best accommodate your needs. Please note our classes are not wheelchair accessible due to the placement of stairs to the venue. You may cancel your tickets within 24hrs of the event, where your ticket fee will be refunded to you promptly, however due to Eventbrite’s ticketing policy they do not refund their booking fees.

For further information please contact us below:

P: 02 8244 8288 E: caviar@simonjohnson.com

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