Be inspired by our new hamper collection & share the love this season. A hamper packed with specially selected items made by talented artisans & producers from all over the world. Give what you would like to receive – there’s something for everyone at SIMON JOHNSON.
Indulge with our finest caviars, sustainably sourced from across the world. Simon Johnson offers a fine selection of imported caviar from Ars Italica®, Black Pearl, including Oscietra, Baerii, Beluga & White Sturgeon caviar varietals offering the ultimate in luxury and celebration.
SIMON JOHNSON has provided chefs, restaurateurs and home cooks with unique, quality products since 1992. With a direct relationship to each of our producers, we source the best artisan, farmhouse and premium producers from across Australia and the rest of the world.
SIMON JOHNSON have 6 retail stores conveniently located in Northbridge, Alexandria, Woollahra in NSW, Toorak VIC, and Subiaco WA. Along with SIMON JOHNSON at David Jones Food Hall, Elizabeth Street, Sydney NSW. Shop 24/7 online or Click & Collect in store.
Want to cook like a chef? Take your culinary skills to the next level and sign up for our SIMON JOHNSON Cooking School – with a mix of demonstration classes, educational evenings and producer-dinners, for the discerning home cook.
Join us for a Vineyard Launch dinner with Simon Cox. Enjoy a three-course celebration meal, matched throughout with the three wines from Coxs’ Vineyard available at our SIMON JOHNSON Wine Store.
Menu created and prepared by Chef Meena Throngkumpola.
Wine Masterclass and talk by Simon Cox of Coxs’ Vineyard.
Entrée: Coxs’ Vineyard Chardonnay 2023 paired with Seared Prawn & Scallop with Lemongrass infused Bisque & Makrut Lime Leaf Oil
Main: Coxs’ Vineyard Pinot Noir 2019 paired with Duck Confit with Semolina Gnocchi & Bordelaise
Dessert: Coxs’ Vineyard Pinot Gris 2022 paired with Lemon Tart
ABOUT
Central Otago is New Zealand’s southernmost grape-growing region. Famous for its pristine lakes, dramatic mountains, and world class Pinot Noir. The altitude and distinct seasons create elegant, silky wines with true intensity. Coxs’ Vineyard is situated perfectly on the mid-terrace of the Gibbston sub-region. As the coolest and highest sub-region of Central Otago, Gibbston is renowned for creating the most fragrant, delicate, and enchanting Pinots. The 3-hectare vineyard sits on a north-facing slope above the Kawarau river which runs from Lake Wakatipu to the Pacific Ocean. A landscape carved by retreating glaciers, the site is surrounded by jagged peaks that are snow-covered in winter and arid in summer. The famous Remarkables mountain range that looms over Queenstown creates a rain shadow responsible for a perfect Pinot micro-climate.
In 1999 Simon Coxs’ father, Doug Cox, purchased land and planted the first vines. The business went on to operate as a contract grape growing operation that saw top NZ wine producers win the most prestigious international awards with 100% Coxs Vineyard fruit. In 2013 Simon and his wife Leah took over the business and started the first Coxs’ Vineyard wine label. Then it was their turn to win these awards. Now, Simon and Leah together with their Vineyard manager run the business that continues to punch above its weight. The Cellar door is also an art gallery specialising in significant art from New Zealand and the Pacific.
We aim to deliver your order within 7 business days of receipt. Times differ based on postal and courier services and location of your address.
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