Cornersmith’s Guide to Salad Making | Alex Elliot-Howery

Experience the art of salad making in this engaging, hands-on workshop guided by Alex Elliott-Howery, founder of Cornersmith. Discover how to transform seasonal ingredients into vibrant, satisfying salads that deserve to take centre stage at the table—all year round

Cornersmith’s Guide to Salad Making $165pp

Saturday 5th December  BOOK HERE



Alex founded the Cornersmith cafés and cooking school more than a decade ago. With 15 years of preserving experience, four best-selling cookbooks and an award-winning range of preserves, she is passionate about showing home cooks how preserving can build flavour, create useful everyday condiments, and reduce food waste in busy modern kitchens.

About the Class:

Alex will introduce the fundamentals of seasonal eating and share three flexible master recipes covering slaws, leafy green salads and hearty salads that can become a complete meal. These adaptable techniques will give you the confidence to create everything from a quick midweek salad to an impressive dish for entertaining.

Key Activities

• Explore the principles of seasonal eating and how to select ingredients at their best.
• Learn three interchangeable master recipes for slaws, leafy greens and hearty meal-style salads.
• Discover the small but important techniques that make a salad balanced, flavourful and memorable.
• Prepare a quick pickle, a versatile dressing and a crunchy seeded salad topper.
• Taste the dishes prepared throughout the class and learn how to adapt them at home.

What’s Included

You will leave with practical salad-making skills, adaptable recipes and your own quick pickle, dressing and seeded salad topper to take home.

Come hungry—this class is packed with learning, making and eating! The workshop combines hands-on participation with demonstrations, so bring your questions, roll up your sleeves and get your tastebuds ready.

Participants will receive 10% off all full retail purchases on the day of the event. Please note does not include clearance items.

1. Please notify us of dietary needs, upon booking.
2. Due to the interactive nature of this class, it is not accessible to persons in a wheelchair.
3. Ticket refunded within 48hrs (excluding Eventbrite booking fees).

For further information please contact us below:
PH: 0448 266 405 | E: cookingschool@simonjohnson.com