SIMON JOHNSON

24A Ralph street, Alexandria NSW 2015

Join us at one of our Caviar Masterclasses where our dedicated caviar ambassador will showcase our unique range of caviar. Our Masterclasses include the fascinating history of caviar and its origins, tastings and an insight into the caviar market today, including sustainably sourced caviar from the world’s most famous producers.

Our caviar expert will explain the different varieties of caviar and fish roe with a guided tasting of three types of caviar. You will learn how to taste caviar in the most authentic way, traditionally as the experts do – revealing the subtle differences of each style of caviar to give you an understanding of how to enjoy and select the best product.

Guests can view our caviar re-packing lab and maturation fridge for better understanding of the world of caviar.

FEBRUARY 07.02.26 “CLICK HERE TO BOOK”

APRIL 11.04.26 “CLICK HERE TO BOOK”

Each class includes:

Canapes and champagne on arrival

An introduction to the origins of caviar with insights into the current world production

A traditional caviar tasting to understand some of the different varieties of caviar and fish roe

Guidance on how to recognise quality and select the best

An introduction on how to best pair caviar with food and drinks

$210pp (caviar masterclass, canapés, champagne & vodka)

FEBRUARY 07.02.26 “CLICK HERE TO BOOK”

APRIL 11.04.26 “CLICK HERE TO BOOK”

More dates to follow in 2026

Gift-vouchers are available via our SIMON JOHNSON Cooking School at E: cookingschool@simonjohnson.com

Participants will receive 10% off all full retail purchases after the event, please note does not include clearance or sale items.

1. Please notify us of dietary needs, upon booking.

2. Ticket refunded within 48hrs (excluding Eventbrite booking fees).

3. Due to the interactive nature of this class, it is not suitable for guests in a wheelchair.

For further information please contact us below:
M: 0448 266 405 E: cookingschool@simonjohnson.com