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24A Ralph Street,
Alexandria
NSW 2015
Thursday 25th of July from 6:00PM to 8:00PM

An Introduction to Preserving with Cornersmith – Thursday 25th July 2024

Be introduced to the craft of food preservation including vinegar-based pickling, chutney & relishes and salt preserving. The course also includes information about jars, sterilising, heat processing, bottling and storage. This is a demonstration and tasting class with some hands-on elements, so bring your questions and get your tastebuds ready for a pickling party!

Date and Time: Thursday 25th July 2024 from 6:00pm until 8:00pm
Price: $120 BOOK HERE

ABOUT
Alex Elliott-Howery founded Cornersmith cafés and cooking school over a decade ago. She has been preserving for 15 years, has written 4 best-selling cookbooks, and has won awards for her range of preserves. She is determined to show cooks why preserving is so important in busy modern kitchens, how to use preserving not only to make delicious homemade condiments but also as an important tool to reduce food waste at home.

THE CLASS
Preserving does not have to be difficult or take all weekend. In fact, it can be as easy as turning two tired eggplants into a jar of relish chutney, a few cucumbers into a jar of pickles or the last two lemons in the fruit bowl into homemade preserved lemons. In this class you will be introduced to the craft of food preservation including vinegar-based pickling, chutney & relishes and salt preserving. Alex uses adaptable recipes so you can interchange what you have, what you grow, or what needs using up in the fruit bowl and fridge. Come, enjoy, and learn all the tricks about preserving. We will welcome you with a glass of sparkling wine plus some more fantastic wines from our Wine Store throughout the class. The topics we will cover in this two-hours class are:

* A master pickling recipe so you can pickle anything!
* A seasonal chutney for burgers, BBQs, and the best ever toasties.
* A lesson in making homemade preserved lemons and how to use them in your cooking.

The course also includes information about jars, sterilising, heat processing, bottling and storage. This is a demonstration and tasting class with some hands-on elements, so bring your questions and get your tastebuds ready for a pickling party!

BOOK HERE

This class is for participants over the age of 18+ years.

Participants will receive 10% off all full retail purchases on the day of the event. Please note does not include clearance items.

1. Please notify us of dietary needs, upon booking.
2. Due to the interactive nature of this class, it is not accessible to persons in a wheelchair.
3. Ticket refunded within 48hrs (excluding Eventbrite booking fees).

For further information please contact us below:
PH: 0448 266 405 | E: cookingschool@simonjohnson.com