Be inspired by our new hamper collection & share the love this season. A hamper packed with specially selected items made by talented artisans & producers from all over the world. Give what you would like to receive – there’s something for everyone at SIMON JOHNSON.
Indulge with our finest caviars, sustainably sourced from across the world. Simon Johnson offers a fine selection of imported caviar from Ars Italica®, Black Pearl, including Oscietra, Baerii, Beluga & White Sturgeon caviar varietals offering the ultimate in luxury and celebration.
SIMON JOHNSON has provided chefs, restaurateurs and home cooks with unique, quality products since 1992. With a direct relationship to each of our producers, we source the best artisan, farmhouse and premium producers from across Australia and the rest of the world.
SIMON JOHNSON have 6 retail stores conveniently located in Northbridge, Alexandria, Woollahra in NSW, Toorak VIC, and Subiaco WA. Along with SIMON JOHNSON at David Jones Food Hall, Elizabeth Street, Sydney NSW. Shop 24/7 online or Click & Collect in store.
Want to cook like a chef? Take your culinary skills to the next level and sign up for our SIMON JOHNSON Cooking School – with a mix of demonstration classes, educational evenings and producer-dinners, for the discerning home cook.
Embark on a culinary journey through Eastern Europe in this immersive cooking class with Anastasia Zolotarev, celebrating recipes from her debut cookbook ‘Sour Cherries & Sunflowers’. Over the course of this delicious and informative session, you’ll discover traditional techniques, unique ingredients, and regional stories behind three stunning dishes. Everyone will be served tasting plates of each dish, paired with the best wines from the SIMON JOHNSON Wine Store.
🍄 Appetiser/Entrée
Mushroom Mayo Dip on Buttery Toasted Rye
🐟 Main
Herb-crusted Salmon with Potatoes, Fish Roe, and Cream
🍒 Dessert
Sour Cherry Kefir Pie
ABOUT
Anastasia Zolotarev is an Eastern European-Australian recipe developer, food writer and creative in Sydney. Passionate about connecting food with community, she hosts intimate supper clubs and workshops where she teaches home cooks how to make piroshky, honey cake and other signature Eastern European recipes. She also runs sell-out fundraisers and initiatives to support Ukrainian organisations and charities.
Anastasia worked in marketing for a large events and hospitality company in Sydney where she was inspired to pursue her passion for food, so in 2016 she decided to partake in Masterchef Australia. Since then, Anastasia has worked in several restaurants around Sydney including Firedoor, Quay and Bells at Kilcare, and created food content regularly for brands such as Harris Farm and Hello Fresh. In 2025 Anastasia published her first recipe book ‘Sour Cherries & Sunflowers. Recipes from Eastern Europe and Beyond’.
Copyright images – Quadrille, Penguin Random House
Photography – Karen Fisher
Cookbook – Sour Cherries and Sunflowers – available on the day for purchase direct from the author.
We aim to deliver your order within 7 business days of receipt. Times differ based on postal and courier services and location of your address.
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