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24A Ralph Street,
Alexandria, NSW
2015
Thursday 16th May, 6:00PM to 8:00PM

A Cheese Evening with the Studd Siblings, Sam & Ellie Studd 16th May 2024

Includes cheese & wine tasting, cheesy conversation and you will take home a copy of The Best Things In Life Are Cheese, by The Studd Siblings.

A Cheese Evening with the Studd Siblings, Sam & Ellie Studd “BOOK HERE”

Thursday 16th May 2024 from 6:00pm to 8:00pm @$150pp – includes a copy of The Best Things In Life Are Cheese by The Studd Siblings

Join us for a cheese evening with Sam and Ellie to taste the yummiest cheeses paired with the best wines, and learn some tips on how to taste cheese, how to store it, how to pair it…an event you do not want to miss! Includes cheese & wine tasting, cheesy conversation, and you will take home a copy of The Best Things In Life Are Cheese by The Studd Siblings!

Cheese experts Sam and Ellie Studd (aka The Studd Siblings) will offer a unique glimpse into some of the world’s best cheeses – we invite you to join them as they share their passion for farmhouse artisanal cheeses and enthusiasm for understanding what good cheese is all about. A Cheese Evening with the Studd Siblings is an opportunity to taste some of their favourites matched with the perfect wines from the SIMON JOHNSON Wine Store.

“BOOK HERE”

About: The Studd family joke is that their veins run with brie instead of blood, so it’s no great surprise that siblings Ellie and Sam Studd share their father’s passion for cheese. The pair spent childhood family holidays visiting artisan farmhouse producers in Europe and snacking on rare mountain cheeses and cave-ripened blues. Back home in Australia, their school lunches often contained cheeses of the soft and stinky variety and, at times, the siblings had to explain to their friends why their dad Will Studd, was known locally as the ‘Roquefort Rebel’. Over the last decade, Ellie and Sam have travelled Australia and the world, working with celebrated mongers and makers, and learning to make, mature and sell cheese.

Both Ellie and Sam are members of the International Guilde Des Fromagers, and they are ACS Certified Cheese Professionals (CCPs). They spend their time hand-picking artisan cheeses alongside their dad for the ‘Selected by Will Studd’ range and working to share these cheeses with the US and Australian markets. They are also passionate about education – working closely with cheesemongers and chefs, running masterclasses, and contributing regularly to food magazines including Delicious Australia Magazine, Broadsheet, and Good Food. They released their first book called The Best Things in Life are Cheese in 2023.

This class is for participants over the age of 18+ years.

Participants will receive 10% off all full retail purchases on the day of the event, please note does not include clearance items.

1. Please notify us of dietary needs, upon booking.
2. Ticket refunded within 48hrs (excluding Eventbrite booking fees)

For further information please contact us below:
P: 02 8244 8220 E: cookingschool@simonjohnson.com