Employment at Simon Johnson

The staff at Simon Johnson are passionate about FOOD. Friendly and knowledgeable they are there to guide you around our stores. They are delighted to recommend a cheese selection, or provide information on cooking, serving and preparing our various products, or assist with selecting gifts for family, friends and associates.

We are always on the lookout for enthusiastic people with commonsense, initiative, sales ability and an interest in food and dining. Applicants must be of smart appearance, fit, energetic with a willingness to work as part of a team with an excellent command of the English language and good communication skills. Experience working in a similar style/high quality food related establishment preferred.

The Simon Johnson retail experience is unrivalled, from the knowledgeable staff to the expertly curated shelves and product range including over 50 local and international cheeses, premium cured meats, dried handmade pastas, artisan vinegars, premium chocolates and sweets, elegant handcrafted homewares and the latest kitchen gadgets.

We have a supportive, collaborative and passionate team culture. We pride ourselves on providing extensive training and ongoing career development opportunities and will ensure you receive the tools that you need to succeed in your role.

If you have minimum 3 year retail management experience in a high turnover food retail outlet and exceptional customer service skills we would love to meet you and talk to you about these exciting roles. Please forward your resume to Ruth McDonnell rmcdonnell@simonjohnson.com

Our Locations

Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.

What's On

Cheese of the Month

L’Artisan is a range of handmade cheese, made in Australia with organic milk to traditional French recipes and techniques, by cheese maker and owner Matthieu Megard. He made Australia his home in 2007 and shortly afterwards moved to Timboon Cheese to make cheese from the organic milk sourced from the Shulz co-op farm nearby. In 2013 he started a joint venture with Organic Dairy Farmers (ODF) and started “l’Artisan Organic Cheese” and in 2015 he moved the production to Geelong where they have set up a facility which has greatly improved the consistency of his cheese with better equipment and maturing rooms.
All his cheeses have a unique and distinctive personality - from local organic milk to reflect the Great Ocean Road “Terroir”, to every process being performed by hand, from the skimming to moulding - every batch, every cheese receives special attention.
November