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Sunday Brunch

Make Sunday mornings easy with a ham & gruyere toastie, smoked salmon, eggs and hollandaise or toast spread with mascarpone and wild cherry jam.  Luxe it up with a Valrhona hot chocolate.

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.