Free Standard Delivery for orders over $150.

Crumbed Olives

Jump to Recipe Jump to Video Print Recipe

Crumbed Olives

These delicious morsels are the perfect accompaniment to your at home aperitif. Or make a batch ahead and share with friends when picnicking! Serve with Ortiz anchovies and our creamy mayonnaise on the side.

Print Recipe Pin Recipe

Course Appetisers

Cuisine Italian

Ingredients

150g Molives Oregano & Garlic
1/2 cup plain flour
1 egg whisked
2 tbsp milk
1/2 cup panko crumbs
vegetable oil to fry
Tasman Sea Salt

To
Serve

Instructions

You will need three shallow bowls for dipping and dredging the olives. Place plain flour into one bowl. Add whisked egg & milk to the second bowl and add panko crumbs, into the third bowl.
Dredge olives in the flour and dip the floured olives into the whisked egg mixture. Next, dip olives into the panko crumb mixture, pressing into the crumbs to cover evenly. Repeat with the remainder of olives until all are coated.
Heat vegetable oil in a small saucepan over a medium to hot heat. Fry each of the olives until coating is crisp & golden, it will literally take seconds. Remove from the oil and drain olives on paper towel.

To Serve

Serve crumbed olives with a tin of anchovies and mayonnaise on the side. Wrap olive with anchovy and dip into mayonnaise to eat.

Video

Keyword anchovies, olives, snack

Anchovy Fillets in Olive Oil

Like this Recipe?

More Delicious Recipes

Orzo Salad with Preserved Lemons and Green Olives

Enjoy this bright and zesty Orzo Spring Salad with fresh herbs, tangy preserved lemons, Gordal olives and marinated feta. Make the best of some of our

Jacket Potatoes with Horseradish and Salmon Caviar

Upgrade your Jacket Potatoes with the zesty tang of Tracklements Horseradish Cream and an added touch of elegance with Black Pearl Salmon Caviar. Perfect

Steak Sandwich

This sandwich combines bold flavours from Tracklements Strong English Mustard along with Blue Cheese, paired with the sweetness of the Caramelised Onion Marmalade. Perfect