Free Standard Delivery for orders over $150.

Crumbed Olives

 

Crumbed Olives

These delicious morsels are the perfect accompaniment to your at home aperitif. Or make a batch ahead and share with friends when picnicking! Serve with Ortiz anchovies and our creamy mayonnaise on the side.
Course Appetisers
Cuisine Italian

Ingredients
  

Instructions
 

  • You will need three shallow bowls for dipping and dredging the olives. Place plain flour into one bowl. Add whisked egg & milk to the second bowl and add panko crumbs, into the third bowl.
  • Dredge olives in the flour and dip the floured olives into the whisked egg mixture. Next, dip olives into the panko crumb mixture, pressing into the crumbs to cover evenly. Repeat with the remainder of olives until all are coated.
  • Heat vegetable oil in a small saucepan over a medium to hot heat. Fry each of the olives until coating is crisp & golden, it will literally take seconds. Remove from the oil and drain olives on paper towel.

To Serve

  • Serve crumbed olives with a tin of anchovies and mayonnaise on the side. Wrap olive with anchovy and dip into mayonnaise to eat.

Video

Keyword anchovies, olives, snack

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

Oven Baked Hot Wings

Fancy Hanks BBQ Sauces are vegan, gluten free, and locally made from 100% Australian fruit and vegetables. Our Oven Baked Hot Wings get the Fancy Hanks treatment. These crispy

Hedgehog Slice

  Indulge in this delightful and easy-to-make Hedgehog Chocolate Slice. No baking required! Made to bring joy to all ages, our version features the finest

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered

Gazpacho

  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.