We love this do-ahead, dairy-free dessert. This recipe is adapted by Monday Morning Cooking Club thanks to Ronit Robbaz from Byron Bay’s Open Table Catering. The recipe appears in MMCC’s most recent book ‘It’s Always About the Food’. Learn more about them at https://mondaymorningcookingclub.com.au photo credit Alan Benson Photographer.
Coconut Rose Malabi
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