Free Standard Delivery for orders over $150.

Classic Mignonette Dressing

Classic Mignonette Dressing

This classic mignonette dressing is suitable for the majority of seafood & light proteins. Forvm Chardonnay vinegar is produced in Catalonia, Spain. Using a traditional method, unfermented grape juice is blended with wine and the previous year’s vinegar, then left for six to eight months. Aged in oak and chestnut casks, the result is a smooth and fruity vinegar with a delicate flavour.
Course Appetisers


  • 2 French eschallots finely diced
  • 200 ml Forvm Chardonnay vinegar
  • freshly cracked black pepper to taste
  • Tasman Sea Salt to taste


  • Combine ingredients in a small serving jug or dish.
  • Allow eschallots to macerate until they are paler in colour & absorb the flavours of the Chardonnay vinegar.
  • Enjoy this classic mignonette dressing drizzled over fresh oysters, fish or poached chicken breasts for a lighter alternative to heavier sauces during the warmer months.


No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta