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Classic Mignonette Dressing

Classic Mignonette Dressing

This classic mignonette dressing is suitable for the majority of seafood & light proteins. Forvm Chardonnay vinegar is produced in Catalonia, Spain. Using a traditional method, unfermented grape juice is blended with wine and the previous year’s vinegar, then left for six to eight months. Aged in oak and chestnut casks, the result is a smooth and fruity vinegar with a delicate flavour.
Course Appetisers


  • 2 French eschallots finely diced
  • 200 ml Forvm Chardonnay vinegar
  • freshly cracked black pepper to taste
  • Tasman Sea Salt to taste


  • Combine ingredients in a small serving jug or dish.
  • Allow eschallots to macerate until they are paler in colour & absorb the flavours of the Chardonnay vinegar.
  • Enjoy this classic mignonette dressing drizzled over fresh oysters, fish or poached chicken breasts for a lighter alternative to heavier sauces during the warmer months.


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