Free Standard Delivery for orders over $150.

Christmas Icebox Cake

Jump to Recipe Jump to Video Print Recipe

 

Christmas Icebox Cake

We like to think of this dish as a love child of the classic Queen's Pudding and a Trifle. Our recipe requires no cooking and makes for a quick & easy dessert this festive season.
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • 1 packet Pure Butter Biscuits (Pierre Biscuiterie) crushed
  • 3 tbsp Lescure Demi Sel butter melted
  • 2 x 200ml Double Cream
  • 1 Nohory Vanilla Pod scraped
  • 4 tbsp Agrimontana Jam Strawberry or Raspberry
  • 2 punnets fresh raspberries
  • 2 x packet Vanilla Brutti e Buoni
  • 1 tbsp Valrhona Cocoa Powder

Instructions
 

  • Combine crushed biscuits and melted butter together in a mixing bowl and fill the base of a shallow pudding dish. Chill in the freezer until firm, (for 20 mins approx.)
  • Combine double cream and scraped vanilla seeds in a mixing bowl and spoon a few large dollops of cream over the top of the biscuit base, spreading over the base evenly.
  • Add a few dollops of jam and spread along the top of the cream evenly and dot the fresh raspberries over the top to form the next layer.
  • Spread remaining cream over the top of the raspberries.
  • Decorate the top of the pudding with Brutti e Buoni, beginning at the edges and working your way to the centre.
  • Dust the top of the pudding with cocoa powder and chill before serving.

Video

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

Tamagoyaki with Oscietra Gold Caviar

Welcome in the Lunar New Year with our version of the Japanese classic, Tamagoyaki. Soft, delicately sweet layers of egg omelette, are rolled and cooked to perfection. Finish

Turkey Cranberry Scrolls

  Golden, flaky puff pastry wrapped around seasoned turkey and a generous dollop of Cranberry, Port & Orange Sauce — this is the kind of

Christmas Trifle

  Make your mealtime jolly with this delicious trifle. Made with delicious layers of our Pandoro, ripe juicy summer peaches preserved by El Navarrico, Valrhona

All Recipes