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Christmas Icebox Cake

 

Christmas Icebox Cake

We like to think of this dish as a love child of the classic Queen's Pudding and a Trifle. Our recipe requires no cooking and makes for a quick & easy dessert this festive season. Showcasing some of our favourite Pure Butter biscuits from Pierre Biscuiterie, Meander Valley Dairy Double Cream & Norohy Vanilla. It’s layered with Agrimontana Jam, fresh raspberries and crowned with Veniani Brutti e Buoni and Valrhona Cocoa Powder. This is the dish for your next celebration!
Course Dessert

Ingredients
  

  • 1 packet Pure Butter Biscuits (Pierre Biscuiterie) crushed
  • 3 tbsp Lescure Demi Sel butter melted
  • 2 x 200ml Meander Valley Dairy Double Cream
  • 1 Nohory Vanilla Pod scraped
  • 4 tbsp Agrimontana Jam Strawberry or Raspberry
  • 2 punnets fresh raspberries
  • 2 x packet Vanilla Brutti e Buoni
  • 1 tbsp Valrhona Cocoa Powder

Instructions
 

  • Combine crushed biscuits and melted butter together in a mixing bowl and fill the base of a shallow pudding dish. Chill in the freezer until firm, (for 20 mins approx.)
  • Combine double cream and scraped vanilla seeds in a mixing bowl and spoon a few large dollops of cream over the top of the biscuit base, spreading over the base evenly.
  • Add a few dollops of jam and spread along the top of the cream evenly and dot the fresh raspberries over the top to form the next layer.
  • Spread remaining cream over the top of the raspberries.
  • Decorate the top of the pudding with Brutti e Buoni, beginning at the edges and working your way to the centre.
  • Dust the top of the pudding with cocoa powder and chill before serving.

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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.