Free Standard Delivery for orders over $150.

Chocolate Cherry Icebox Cake

 

Chocolate Cherry Icebox Cake

This delicious no-bake icebox cake uses a mix of ready made ingredients to deliver a truly festive offering for your table this Christmas. Made with crushed biscuits, Veniani Brutti e Buoni, Agrimontana cherries in syrup and Valrhona caraibe 66%, it's a sweet chocolatey mix of flavours that we all love.
Course Dessert

Ingredients
  

Icebox Cake

  • 600 ml thickened cream
  • 220 g Pierre Biscuiterie French Butter Biscuits 2 packets, or as required
  • 390 g Agrimontana Amarene Cherries in Syrup strained & reserve the syrup
  • 100 g Brutti e Buoni (Coconut)

To Serve

  • 70 g Valrhona Caraibe 66% 70g bar
  • fresh cherries

Instructions
 

Icebox Cake

  • Whip thickened cream in a large mixing bowl until stiff peaks are formed.
  • Fold through the strained cherries until combined, drizzle in reserved syrup until it reaches a desirable and spoonable consistency.
  • Lightly grease a loaf tin and line with cling wrap.
  • Line the base of the tin with some of the crushed biscuits making an even layer and break any to fill in the spaces, (reserve remainder of biscuits.)
  • Spoon a little of the whipped cream & cherry mixture on top, whilst liberally crumbling some of the brutti e buoni over.
  • Repeat layers again alternating with chocolate praline bisctuits, cream & cherry mixture and brutti e buoni until finished.
  • Cover with cling film and set in the fridge until firm, or overnight if possible.

To Serve

  • Once the cake has had sufficient time to rest, turn out onto a serving platter and remove plastic/cling wrap.
  • Garnish with chocolate curls or (alternatively) grate caraibe chocolate over the top prior to serving and finish with fresh cherries.

SHOP THIS RECIPE

Like this Recipe?

More Delicious Recipes

Raspberry Velvet Cookies

  These Raspberry Velvet Cookies made with Valrhona Raspberry 39% and Ivoire 35% chocolate feves are made for snacking. The flavours evoke tangy raspberry and

Truffle Polenta with Sausage

  Savour the start of the Australian Winter Truffle Season with Coomer Truffles. Silky golden polenta is transformed with Aneto natural Chicken Broth, Will Studd

Oven Baked Hot Wings

Fancy Hanks BBQ Sauces are vegan, gluten free, and locally made from 100% Australian fruit and vegetables. Our Oven Baked Hot Wings get the Fancy Hanks treatment. These crispy