Free Standard Delivery for orders over $150.

Chilli Prawn Stir Fry


Chilli Prawn Stir Fry

Welcome in the Year of the Rabbit with this quick and easy stir fry, with the familiar flavours of your favourite Asian take-away, treat yourself to a tasty night in! The sign of Rabbit is a symbol of longevity, peace and prosperity in Chinese culture, 2023 is predicted to be a year of hope. (Tip) Seafood served whole is considered luckier & more abundant during the Lunar New Year.
Course Main Course
Cuisine Asian


  • 2-3 tbsp butter
  • 1kg whole green prawns in shell
  • SIMON JOHNSON Chilli Stir Fry paste
  • 1/2 can Italianavera tomatoes roma or cherry, chopped
  • 3 slices ginger
  • 3 celery sticks chopped + extra to garnish
  • 2-3 tbsp SIMON JOHNSON Fried Shallots
  • steamed rice to serve


  • Heat butter in a hot pan until it sizzles. Add whole prawns along with a jar of the stir fry paste.
  • Add tomatoes and sliced ginger and toss prawns through mixture, coating the shells until glossy. Cook for approx 5-6 mins.
  • Reduce heat and add chopped celery to the pan, continue to cook until the prawns are opaque, firm and cooked through.
  • Remove from heat and transfer the prawns to a serving dish. Sprinkle with fried shallots and a little extra chopped celery and serve with steamed rice.
Keyword chilli, Prawns, Seafood, Stir Fry


Like this Recipe?

More Delicious Recipes

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta