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Chilli Prawn Stir Fry

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Chilli Prawn Stir Fry

Make this quick and easy stir fry. With the familiar flavours of your favourite Asian take-away, treat yourself to a delicious night in!
 
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Course Main Course
Cuisine Asian

Ingredients
  

  • 2-3 tbsp butter
  • 1kg whole green prawns in shell
  • SIMON JOHNSON Chilli Stir Fry paste
  • 1/2 can Italianavera tomatoes roma or cherry, chopped
  • 3 slices ginger
  • 3 celery sticks chopped + extra to garnish
  • 2-3 tbsp SIMON JOHNSON Fried Shallots
  • steamed rice to serve

Instructions
 

  • Heat butter in a hot pan until it sizzles. Add whole prawns along with a jar of the stir fry paste.
  • Add tomatoes and sliced ginger and toss prawns through mixture, coating the shells until glossy. Cook for approx 5-6 mins.
  • Reduce heat and add chopped celery to the pan, continue to cook until the prawns are opaque, firm and cooked through.
  • Remove from heat and transfer the prawns to a serving dish. Sprinkle with fried shallots and a little extra chopped celery and serve with steamed rice.
Keyword chilli, Prawns, Seafood, Stir Fry

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