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Chilli Jam Pork Stir Fry

Chilli Jam Pork Stir Fry

This fragrant fresh chilli jam from Tracklements adds a delicious warmth to this easy pork stir fry. It makes a great weeknight dinner for when you're short on time, but still need to impress.
Course Main Dish


  • 3-4 Tbsp Tracklements Fresh Chilli Jam adjust to preferred spice level
  • 500g Pork Mince
  • 1 cup Green beans trim ends and halve beans
  • 1 cup fresh basil leaves picked and roughly torn
  • Simon Johnson fried shallots
  • steamed rice to serve


  • Warm fresh chilli jam in fry pan over a gentle heat until fragrant.
  • Add pork mince and turn heat up to high, stir fry pork for 5 mins until mince has browned through.
  • Add green beans and cook for a further few minutes, take pan off heat and add fresh basil leaves.
  • Serve with steamed rice and top stir fry with fried shallots just before serving.