Free Standard Delivery for orders over $150.

Caviar & Waffles

 

Caviar & Waffles

Elevate the humble waffle with a delicious upgrade of caviar, potato & chives. Choose from our delicious varieties on offer, including Black Pearl White Sturgeon caviar, Salmon Roe, ARS Italica Classic Oscietra and more.
Course Appetisers, Finger Food

Ingredients
  

Potato & Chive Waffles

  • 75g Lescure Unsalted Butter melted
  • 3 Kangaroo Island Eggs lightly beaten
  • 1.5 cups full cream milk
  • 1/2 tsp Tasman Sea Salt
  • 1 cup cold mashed potato
  • 3 tbsp fresh chives chopped
  • 2.5 cups self raising flour

Squid Ink waffles

  • 75g Lescure Unsalted Butter melted
  • 3 Kangaroo Island Eggs lightly beaten
  • 1.5 cups full cream milk
  • 2 tbsp Nortindal Squid Ink
  • 2.5 cups self raising flour

To Serve

  • Caviar Black Pearl White Sterling, Beluga, Salmon Roe & ARS Italica Oscietra,
  • Crème Fraîche
  • fresh chives chopped

Instructions
 

Potato & Chive Waffles

  • In a large mixing bowl combine the melted butter, lightly beaten eggs and milk. Whisk to combine.
  • Add sea salt, mashed potato and chives, stirring as you go. Add flour a little at a time and mix to form the waffle batter.
  • Preheat the waffle iron to your preferred setting, we used 3. Cook approximately half a cup of batter at a time, until golden and puffy, set aside.
  • Repeat with remainder of batter until all the waffle mixture has been used. Keep waffles warm (cover with foil and place in the oven on a low heat) until ready to serve.

Squid Ink Waffles

  • In a large mixing bowl combine the melted butter, lightly beaten eggs and milk. Whisk to combine.
  • Add squid ink to the mixture stirring as you go to incorporate the colour into the batter evenly. Add flour a little at a time and mix to form the waffle batter.
  • Preheat the waffle iron to your preferred setting, we used 3. Cook approximately half a cup of batter at a time, until golden and puffy, set aside.
  • Repeat with remainder of batter until all the waffle mixture has been used. Keep waffles warm (cover with foil and place in the oven on a low heat) until ready to serve.

To Serve

  • Serve waffles warm with a generous dollop of Tribehou Crème Fraîche and a quenelle of caviar on top. Garnish with chopped chives prior to serving.

SHOP THIS RECIPE

No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes

Cauliflower Soup with Truffle

  This hearty cauliflower soup is a meal in itself. Take one cauliflower, add Aneto Vegetable Broth and finish with a generous amount of Geofoods

Roast Chicken with Truffle Butter

  Roast Chicken, but make it luxe. Lescure French cultured butter meets Geofoods Porcini Truffle Cream, a hint of truffle dust, eschalots, thyme, and garlic

Potato Gratin with Truffle

  Golden, crispy potato stacks are layered with indulgent Geofoods Truffle Carpaccio and seasoned to perfection with truffle pepper & salt. Sandwich with Lescure French

Honey Cake

Golden, rich, and effortlessly delicious. Our melt-and-mix Honey Cake is finished with a buttery Velvet Fields honey glaze, a touch of Tasman Sea Salt, and

Tuna Melt Sandwich

  Upgrade your Tuna Melt in minutes — think slices of country bread with French cultured butter, Ortiz Yellow Fin Tuna, zesty SIMON JOHNSON Cornichons,

Easter Chocolate Poppyseed Wreath

A rich and indulgent Easter treat made with buttery puff pastry, a velvety chocolate, honey & poppy seed filling, and finished with Valrhona chocolate truffles