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Caviar & Waffles

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Caviar & Waffles

Golden buttermilk waffles, rich Lescure French butter, and the delicate pop of Petuna Black Pearl Salmon Caviar—proof that indulgence doesn’t need to be complicated. Perfect for weekend brunch, entertaining, or whenever the occasion calls for something special.
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Course Appetisers, Finger Food

Equipment

  • Waffle Iron

Ingredients
  

Buttermilk Waffles

  • 3 Kangaroo Island Eggs
  • 1 cup buttermilk
  • pinch of Tasman Sea Salt
  • 1 tbsp white sugar
  • 75g Lescure Demi Sel Butter, melted
  • 1.5 cups self raising flour

To Serve

  • crème fraîche
  • Petuna Black Pearl Salmon Caviar
  • fresh dill sprigs

Instructions
 

Buttermilk Waffles

  • In a large mixing bowl combine the eggs and buttermilk, whisk to combine
  • Add sea salt and sugar, whisk again. Add melted butter, along with the flour, a little at a time, mixing again until smooth
  • Cook the batter in a waffle iron to your preferred setting until golden, set aside. Keep waffles warm (cover with foil and place in the oven on a low heat) until ready to serve
  • Repeat with remainder of batter, until all the waffle mixture has been used

To Serve

  • Serve waffles warm with a dollop of crème fraîche and a bump of caviar on top, garnish with dill and serve

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