This fine leek tart showcases these beautiful Spanish leeks from El Navarrico. Paired with crisp pastry filled with dijon and cream, it’s perfect for

  Imagine fresh ripe tomatoes baked with crispy buttery party and the creamiest of goats cheese. This Tomato Tartin will bring the ultimate Summer vibes

Learn how to bake a soufflé with Chef Miko Aspiras from Hilton Sydney using our baking range from Valrhona.

Take this luscious Mac n Cheese to the next level with the sweet & nutty flavours of Comté, fresh Australian black winter truffles. Benedetto Cavalieri

  This delicious seafood broth showcases the light flavours of vongole, fennel & Pons olive oil. Made with Aneto Natural broth & our Verjus, it’s

  Upgrade everyone’s favourite roast with the smoky, sweet flavour of Paprika from Pons and add extra flavour with these black empeltre olives.

  These light & flaky scones are filled with delicious morsels of Cashel Blue® cheese, and served alongside Tracklements Original Onion Marmalade for an original

Valrhona Ivoire 35% Blondies with Raspberry These rich & buttery blondies are enriched with the sweet, vanilla notes of Valrhona Pacific Ivoire 35% chocolate. We

  Tartiflette is a traditional dish from the Alpine region. Rich and creamy with hearty potatoes, garlic, ham and cheese, it’s the perfect recipe to

  Looking to satisfy those chocolate cravings? Then this Flourless Chocolate Brownie Cake has just the right amount of decadence. Made using Valrhona Pacifc Guanaja

This classic mignonette dressing is suitable for the majority of seafood & light proteins. Forvm Chardonnay vinegar is produced in Catalonia, Spain. Using a traditional

  Entertaining for a crowd? These flaky pastry shells are dressed with slices of celery, nashi fruit & crowned with morsels of Cashel Blue® Cheese.

  This deliciously moist olive oil cake uses Pons Green Extra Virgin Olive Oil. Its fruity flavour is derived from fresh Arbequina olives, which pairs

Tiramisu is a luscious Italian dessert made with delicious layers of chocolate, mascarpone, vanilla sabayon & coffee.

This Tuscan bread salad makes good use of tomatoes, bread & olive oil. We’ve added Ortiz White Anchovies for an extra summery vibe. This Tuscan

San Choy Bao is a delicious parcel of spicy pork mince, wrapped in a fresh lettuce cup. Perfect for summer entertaining. Add our SIMON JOHNSON

This delicious summery recipe is perfect for hot summer days. Made with Bottlegreen Elderflower cordial & fresh Pomegranate, it’s sure to delight the discerning tastebud.

  This creamy & luscious Ventresca tuna butter, is laden with the salty briny flavours of Ortiz Tuna & Anchovies and French cultured butter. So