Tartiflette
Tartiflette is a traditional dish from the Alpine region. Rich and creamy with hearty potatoes, garlic, ham and cheese, it’s the perfect recipe to
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SIMON JOHNSON has provided chefs, restaurateurs and home cooks with unique, quality products since 1992. With a direct relationship to each of our producers, we source the best artisan, farmhouse and premium producers from across Australia and the rest of the world.
SIMON JOHNSON have 6 retail stores conveniently located in Northbridge, Alexandria, Woollahra in NSW,  Toorak VIC, and Subiaco WA. Along with SIMON JOHNSON at David Jones Food Hall, Elizabeth Street, Sydney NSW. Shop 24/7 online or Click & Collect in store.Â
Whether you’re looking for quick & easy meal ideas, or a dish to impress, our recipes are here to inspire you to make your best meals yet.
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Whether you’re looking for quick & easy meal ideas, or a dish to impress, our recipes are here to inspire you to make your best meals yet.
Tartiflette is a traditional dish from the Alpine region. Rich and creamy with hearty potatoes, garlic, ham and cheese, it’s the perfect recipe to
Looking to satisfy those chocolate cravings? Then this Flourless Chocolate Brownie Cake has just the right amount of decadence. Made using Valrhona Pacifc Guanaja
This classic mignonette dressing is suitable for the majority of seafood & light proteins. Forvm Chardonnay vinegar is produced in Catalonia, Spain. Using a traditional
Entertaining for a crowd? These flaky pastry shells are dressed with slices of celery, nashi fruit & crowned with morsels of Cashel Blue® Cheese.
This deliciously moist olive oil cake uses Pons Green Extra Virgin Olive Oil. Its fruity flavour is derived from fresh Arbequina olives, which pairs
Tiramisu is a luscious Italian dessert made with delicious layers of chocolate, mascarpone, vanilla sabayon & coffee.
This Tuscan bread salad makes good use of tomatoes, bread & olive oil. We’ve added Ortiz White Anchovies for an extra summery vibe. This Tuscan
San Choy Bao is a delicious parcel of spicy pork mince, wrapped in a fresh lettuce cup. Perfect for summer entertaining. Add our SIMON JOHNSON
This baked ocean trout is encrusted with Wakame flavoured Tasman Sea Salt to impart a delicious umami flavour to any dish. Add some citrus fruit
This delicious summery recipe is perfect for hot summer days. Made with Bottlegreen Elderflower cordial & fresh Pomegranate, it’s sure to delight the discerning tastebud.
This creamy & luscious Ventresca tuna butter, is laden with the salty briny flavours of Ortiz Tuna & Anchovies and French cultured butter. So
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