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Our Recipes

Whether you’re looking for quick & easy meal ideas, or a dish to impress, our recipes are here to inspire you to make your best meals yet.

Chocolate Self Saucing Pudding

Embrace the warmth of this self saucing chocolate pudding. Made better with Valrhona Guanaja 70% chocolate & cocoa powder, Norohy Vanilla and Will Studd Le

Triple Chocolate Fudge Cookies

These Triple Chocolate Fudge Cookies are our ultimate stay-at-home baking goals. Made with Valrhona Guanaja 70%, Manjari 64% and Ivoire 35% they make the every

Caviar & Waffles

  Elevate the humble waffle with a delicious upgrade of caviar, potato & chives, or take it to the next level with Nortindal Squid ink

Baked Artichoke Dip

This creamy baked artichoke dip is an all round crowd pleaser. Made with preserved artichokes from @conservaselnavarrico it has a deliciously creamy base of our

Leek Tart

This fine leek tart showcases these beautiful Spanish leeks from El Navarrico. Paired with crisp buttery pastry and layered on a luxurious dijon cream, it’s

Slow Cooked Pickle Brine Ham Hock

Fight food waste with this recipe for our Pickle Brine Ham Hock. Made for pickle lovers, it’s a delicious dish of smoky ham, zingy Dillicious

Cheese Fondue

The word fondue is derived from the French word “fondre” which means, “melt”. Well-known variations include traditional melting cheeses such as Comte, Gruyere, Raclette, Emmenthal,

Tomato Tarte with Goats Cheese

Imagine fresh ripe tomatoes baked with crispy buttery party and the creamiest of goats cheese. This Tomato Tartin will bring the ultimate Summer vibes to

Truffle Mac n Cheese

Take this luscious Mac n Cheese to the next level with the sweet & nutty flavours of Comté, fresh Australian black winter truffles. Benedetto Cavalieri

Vongole & Fennel Broth

This delicious seafood broth showcases the light flavours of vongole, fennel & Pons olive oil. Made with Aneto Natural broth & our Verjus, it’s a

Cauliflower Soup with Truffle Oil

This hearty cauliflower soup is a meal in itself. Take one cauliflower, add Aneto Vegetable Broth and finish with a generous slick of Pons Truffle

Cashel Blue® Cheese Scones

These light & flaky scones are filled with delicious morsels of Cashel Blue® cheese, good quality Le Conquerant butter by Will Studd and served alongside

Christmas Trifle

Make your mealtime jolly with this delicious trifle to crown any celebration in style. Laden with delicious layers of our Pandoro, ripe juicy peaches preserved

Tartiflette

Tartiflette is a traditional dish from the Alpine region. Rich and creamy with hearty potatoes, garlic, ham and cheese, it’s the perfect recipe to indulge

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Feta & Spinach Pie

Warm up this winter with a flaky feta & spinach pie. Think of crisp golden layers of filo filled with Will Studd Aphrodite Feta, spinach

Flourless Chocolate Brownie Cake

Looking to satisfy those chocolate cravings? Then this Flourless Chocolate Brownie Cake has just the right amount of decadence. Made using Valrhona Pacifc Guanaja 70%

Dulcey Caramel Cupcakes

These delightful caramel cupcakes are made with Valrhona Dulcey 32% blonde chocolate. We’ve topped these with an array of Valrhona praline candy eggs for a

Dulcey Honey Madeleines

These delicious cake morsels – white caramelised chocolate & Yellowbox honey madeleines – are best eaten on the day of baking. Based on a recipe

Chocolate Cherry Icebox Cake

  This delicious no-bake icebox cake uses a mix of ready made ingredients to deliver a truly festive offering for your table this Christmas. Made

Risamalande

Meet the Monday Morning Cooking Club. Their latest book ‘It’s Always About The Food’ is available now, in all Simon Johnson stores. Original recipe credit

Potato Latkes

The festival of Chanukah is celebrated in December. During the ‘festival of light’ families light the special candelabra (chanukiah) and traditionally eat food fried in

Pumpkin & Chickpea Curry

Meet the ladies from the ‪Monday Morning‬ Cooking Club. They’re recipe sharers, story tellers & Sydney gals who love to eat+cook with loads of brilliant

Classic Mignonette Dressing

This classic mignonette dressing is suitable for the majority of seafood & light proteins. Forvm Chardonnay vinegar is produced in Catalonia, Spain. Using a traditional

Cashel Blue® Cheese Tartlet

Entertaining for a crowd? These flaky pastry shells are dressed with slices of celery, nashi fruit & crowned with morsels of Cashel Blue® Cheese. The

Lemon Olive Oil Cake

This deliciously moist olive oil cake uses Pons Green Extra Virgin Olive Oil. It’s fruity flavour is derived from fresh Arbequina olives, which matches well

Honey Snap Biscuits

This heirloom recipe from Monday Morning Cooking Club is perfect for the upcoming celebration of Rosh Hashanah (Jewish New Year). These Honey Snaps from Carolyn

Smoked Salmon & Goats Cheese Tart

Lunchtime beckons with this delicate & sultry tart, made using Tasmanian Hot Smoked Salmon by The Woodbridge Smokehouse. Established in 2004 on the verdant south-east

Classic Chocolate Mousse

We love a classic chocolate mousse & this delicious recipe made with Valrhona chocolate is no exception. Guanaja 70% Grand Cru develops an extraordinary bitterness,

Chocolate Chunk Cookies

These delicious chocolate chunk cookies are laden with delicious ingredients, like Valrhona Caraibe 66% & Jivara 40% to bring you the ultimate cookie with a