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Our Recipes

Whether you’re looking for quick & easy meal ideas, or a dish to impress, our recipes are here to inspire you to make your best meals yet.

Panettone Bread & Butter Pudding

  This recipe gives the ultimate comfort food vibes. Our classic Panettone makes for a delicious addition to everyone's favourite Bread & Butter pudding, infused

Baked Eggs with Chermoula

These eggs pack a punch with the vibrant flavour of our Chermoula Paste. Chermoula is a spicy marinade made with lots of fresh sweet herbs

Chilli Prawn Stir Fry

  Welcome in the Year of the Rabbit with this quick and easy stir fry, with the familiar flavours of your favourite Asian take-away, treat

White Christmas

  Introducing the Inspirations range by Valrhona. This easy no-bake “White Christmas” recipe features the fruity couvertures Yuzu and Raspberry and will put a tingle

Stuffed Mushrooms

Make a meal of the humble mushroom with Perche ci Credo Artichoke & Walnut Bruschetta and That’s Amore Buffalo Ricotta. Light, satisfying and creamy, these are our

Onion, Feta and Olive Tartlets

These Onion, Feta and Olive Tartlets will make the perfect bite for your next drinks. Simply fill our flaky pastry tartshells with a generous dollop

Banana Split with Chocolate Sauce

This recipe delivers all the retro flavours that you'll remember from your youth. We upgraded the classic banana split with our take on 'magic' chocolate

Panzanella Salad

Panzanella is a classic bread salad that makes good use of staple products in the home. Made with Italianavera Tomatoes to enjoy those fresh, light

Dulcey Pumpkin Pie

  This recipe strikes a perfect balance between the sweet and cinnamon flavours of your favourite pumpkin pie. Valrhona Dulcey is iconic, due to the

Chocolate Mooncakes

  Traditionally eaten during the Mid-Autumn Festival, we are giving these mooncakes an upgrade with Valrhona Manjari 64% dark chocolate and cocoa powder. Showcasing the

Ricotta Hotcakes

  Make the ultimate breakfast in bed with That's Amore Buffalo Ricotta. This award-winning buffalo ricotta is a traditional whey cheese that is made from

Deep Fried Pickles

  Celebrate this Independence Day with our Fried Pickle Recipe. Made with Dillicious Not So Sweet pickle halves. We’ve rolled them in seasoned flour, fried

Cheat’s Bouillabaisse

  This quick & easy take on the classic Bouillabaisse showcases El Navarrico's Cream of Shellfish soup. Simply add your favourite seafood, along with a

Tomato Soup with Cheese Toasties

  This recipe is a classic for good reason. Our Tomato Soup is made with organic tomatoes bottled straight from the source, from the Navarra region in Spain. We've paired

Apple Cheddar Hand Pies

  The first bite of this crisp savoury pastry with its delicious cheddar crust, yields a sweet gooey cinnamon centre. So delightfully tasty, it's the

Baked Camembert

  Cosy up to this baked Le Conquerant Camembert from Will Studd, cooked in The Fine Cheese Co Ceramic Cheese Baker and served alongside Barossa

Boulangère Potatoes

  These crispy golden potatoes are cooked in lashings of delicious chicken stock, along with butter, salt & thyme to make the perfect side dish.

Julie’s Yoghurt and Citrus Cake

  Indulge yourself, Julie Cameron's favourite cake is both easy to make and a mouth-watering delight to eat. Family and friends agree it’s well worth

Curried Sausage Rolls

  As the weather cools down we're reinventing the sausage roll, upgrading them with our all time favourite SIMON JOHNSON Butter Chicken Paste and serving

Chocolate Cream Pie

  This decadent Chocolate Cream Pie is for all the chocolate lovers. With a buttery biscuit base, made with Pierre Biscuiterie Pure Butter Biscuits, it

Christmas Icebox Cake

  We like to think of this dish as a love child of the classic Queen's Pudding and a Trifle. Our recipe requires no cooking

BBQ Lamb with White Bean Puree

  Welcome in Summer with some delicious BBQ lamb, doused in Colonna Rosemary EVOO and served alongside our white bean puree, using El Navarrico Judion

Crumbed Olives

  These delicious morsels are the perfect accompaniment to your at home aperitif. Or make a batch ahead and share with friends when picnicking! Serve

Oaxacan Cheese Fritters

  These delicious Oaxacan Cheese Fritters showcase Queso Oaxaca. Oaxaca is a fresh, traditional Mexican-style cheese made from cow milk. It is mild and creamy

Niçoise Salad

  This simple Niçoise salad showcases some of our all time favourites. You will need Ortiz Ventresca Tuna Belly, our Empeltre Olives, PONS Green EVOO

Sticky Hot Mango Chicken

This Sticky Hot Mango Chicken by Tracklements proves that Mango chutney isn’t just for curry – this low input meal is not only out of

Pork Escabeche

It’s fiesta time! This Pork Escabeche makes good use of Dillicious Fiesta del Escabeche sauce with thick cut pork rashers, served alongside a fresh vibrant