Creamy, zesty and packed with flavour, this simple Tuna Salad Dip comes together in minutes. Ortiz Bonito Tuna, El Navarrico Leeks, PONS Spicy Guindilla peppers

  No-baking required! Our tart is made with a with a buttery Pierre Biscuiterie biscuit base, silky caramel sauce and rich Valrhona Guanaja 70% chocolate

A retro family favourite gets a modern makeover that's still familiar. Our one-tray bake begins with chicken, Agrimontana Apricot Spread, fresh ginger, French cultured butter and the umami depth

  Ripe bananas, Lescure butter, fragrant Norohy vanilla and generous chunks of Valrhona Chocolate — finished with a banana baked on top

  Tender, pink lamb cutlets paired with a rich, velvety Tonnato sauce, make for an elegant dish that’s surprisingly simple to prepare.

This overnight high-hydration no-knead focaccia is a labour of patience rather than effort. With equal parts flour and water, time does the hard work—creating an

  Inspired by the legendary Crème de la Crème Pommes Frites — the world’s most opulent fries from New York City. Golden, thick-cut potatoes are

The word fondue is derived from the French word “fondre” which means, “melt”. Well-known variations include traditional melting cheeses such as Comte, Gruyere, Raclette, Emmenthal,

  Our Eggs En Cocotte combines silky crème fraîche, a hint of Pecorino Pepato, and the delicate pearls of Petuna Black Pearl Trout Caviar for a dish that’s effortlessly

  Made with Valrhona Guanaja 70% Chocolate Feves—the iconic chocolate that has defined fine pastry for four decades—this timeless dessert is rich, elegant and unapologetically

  Golden buttermilk waffles, rich Lescure French butter, and the delicate pop of Petuna Black Pearl Salmon Caviar—proof that indulgence doesn’t need to be complicated.

This one-tray dumpling lasagne swaps béchamel for rich coconut cream and layers fragrant pork infused with red curry between wonton wrappers for the ultimate comfort

  Here’s a simple, set‑and‑forget, creamy chicken mustard bake. One tray, one hour, zero stress. Golden chicken, tender potatoes and a dreamy wholegrain mustard sauce

  A simple dessert that combines juicy peaches from El Navarrico, a ripple of Agrimontana raspberry spread, and a golden crumble enriched with buttery Baker

  A classic French custard. Silky, pourable and delicately vanilla‑scented, crème anglaise is the foundation for many desserts and perfect to serve warm with your favourite desserts.

  Here’s a delicious Kale & White Bean Salad that balances the richness of Ortiz anchovies, fresh avocado and buttery Judion beans with the brightness

  Creamy Porcini Mushroom Soup. Rich, earthy and deeply comforting. This soup celebrates the deep flavour of porcini mushrooms, paired with fresh mushrooms and cream

  Packed with omega-3s, sardines are your secret weapon for brain health, glowing skin and feel-good fats. Surprisingly easy and delicious, this sardine pate is

  This French Onion Soup is light yet hearty — made with fine ingredients, everyday pantry staples, and finished with golden, bubbling cheese. Served simply and beautifully, in an elegant ceramic baker from

  Made for long Easter lunches, this is a fresh take on Easter lamb. BBQ lamb cutlets are drizzled with rosemary‑infused Colonna Extra Virgin Olive

  Our SIMON JOHNSON Chocolate Chip Panettone takes a classic bread & butter pudding somewhere extra special. Infused with Lescure cultured French butter and fragrant

  Beat the heat with this irresistible Gazpacho! Made with Monjardin Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle of

This baked ocean trout is encrusted with Wakame flavoured Tasman Sea Salt to impart a delicious umami flavour to any dish. Add some citrus fruit

  This salad is sweet, savoury and effortless. Vanessa, from our SJ Northbridge store, pairs El Navarrico Peaches with Tanara Prosciutto, Pecorino Romano, and a touch of Forvm Chardonnay

  Golden, glossy, and irresistibly fragrant, this Peach Tarte Tatin captures summer at its peak with El Navarrico Whole Preserved Peaches — harvested and bottled

Welcome in the Lunar New Year with our version of the Japanese classic, Tamagoyaki. Soft, delicately sweet layers of egg omelette, are rolled and cooked to perfection. Finish

  These Baked Potatoes with Crème Fraîche & Oscietra Caviar are best served warm as a refined canapé, or show-stopping side dish. Perfect for celebrations,

  Panna cotta (Italian for "cooked cream") is a classic Italian dessert made of sweetened cream thickened with gelatin. Ours is gently infused with Norohy Vanilla,

  A fragrant, fast-cooking green curry that lets the sweetness of black mussels shine. The fresh flavours of lemongrass and kaffir lime are balanced with

  Golden, flaky puff pastry wrapped around seasoned turkey and a generous dollop of Cranberry, Port & Orange Sauce — this is the kind of

  Make your mealtime jolly with this delicious trifle. Made with delicious layers of our Pandoro, ripe juicy summer peaches preserved by El Navarrico, Valrhona

  Make this showstopper for your next soirée and impress your guests with the ultimate in sweet & savoury. These French Vanilla Madeleines are topped with Oscietra Caviar, a dollop