Free Standard Delivery for orders over $150.

Brillat Savarin Baked Cheesecake with Ivoire 35%


Brillat Savarin Baked Cheesecake with Ivoire 35%

Need some home baking inspiration! We had fun creating this amazing cheesecake with The Studd Siblings showcasing Valrhona Ivoire 35% it makes for an intensely creamy cheesecake, highlighted with milky white chocolate and the beautiful lactic flavours of Will Studd triple cream Brillat Savarin. We crowned it with Agrimontania Amarene. Recipe created for Simon Johnson by @baker_jones 



  • 200g sweet biscuits
  • 120g Le Conquerant unsalted butter melted
  • 65g desiccated coconut


  • 200g Will Studd Brillat-Savarin (Triple Cream Cheese) softened to room temperature
  • 500g cream cheese softened to room temperature
  • 200ml Tribehou Crème Fraîche
  • 130g white sugar
  • 3 Kangaroo Island Egg Yolks
  • 1.5tsp Nielsen Massey Vanilla Bean Paste Madagascar Bourbon
  • 65g Valrhona Chocolate Feves Ivoire 35% melt chocolate in the microwave until smooth

To serve

  • Agrimontana Amarene Cherries in Syrup



  • Finely crush biscuits and coconut in a food processor. Add the melted butter and pulse until all the ingredients come together to resemble a fine crumb.
  • Empty cheesecake base mixture into a 20cm spring form cake tin. Press together to form a firm base. Place tin in fridge for 30 minutes to rest.


  • Preheat oven to 160C on fan bake setting.
  • Place all ingredients, except the Valrhona Ivoire 35% Chocolate, into a bowl and mix until smooth.
  • Pour cheesecake filling on top of cheesecake base and gently swirl melted chocolate through the cheesecake filling.
  • Bake for 50-60 minutes on 160 degrees, remove from the oven and allow cheesecake to cool to room temperature.
  • Rest cheesecake in refrigerator for a minimum of 4 hours before serving. For best results, rest overnight if possible.
  • Serve cheesecake with Amarene cherries on top.


Like this Recipe?

More Delicious Recipes

Oven Baked Hot Wings

Fancy Hanks BBQ Sauces are vegan, gluten free, and locally made from 100% Australian fruit and vegetables. Our Oven Baked Hot Wings get the Fancy Hanks treatment. These crispy

Hedgehog Slice

  Indulge in this delightful and easy-to-make Hedgehog Chocolate Slice. No baking required! Made to bring joy to all ages, our version features the finest

Nostalgic Chocolate Pudding

  Nostalgia meets chocolate in this classic pudding, made with Valrhona Manjari 64% Chocolate and Valrhona Cocoa Powder. Delicious on its own, or with an

Torta di Verona

  This recipe is a play on Torta Di Verona, that delightful Italian dessert that captures the essence of the festive season. Ours is layered


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.