Selected by Will Studd

Will Studd has been working with specialist cheese for more than four decades and has travelled extensively in his vocation.
After establishing delicatessens in central London in the 1970s, he migrated to Melbourne, Australia, where he has done much to promote a greater understanding of what good cheese is all about, as well as championing the cause for cheese made from raw milk.

The philosophy behind the selection of these special international cheeses and butter for the Australian and US market is simple – the finest provenance, texture, aroma, and flavour