Free Standard Delivery for orders over $150.

Baked Eggs with Chermoula

Baked Eggs With Chermoula

These eggs pack a punch with the vibrant flavour of our Chermoula Paste. Chermoula is a spicy marinade made with lots of fresh sweet herbs that’s a common ingredient in Algerian, Libyan, Moroccan and Tunisian cooking. It pairs perfectly with oozey eggs and fresh greens, for a light & easy no-fuss meal.
Course Main Dish


  • Joseph First Run 2022, Extra Virgin Olive Oil
  • El Navarrico Baby Broad Beans
  • Tasman Sea Salt
  • 4-6 tbsp SIMON JOHNSON Chermoula paste
  • 1/2 doz eggs

To Serve

  • Add a selection of fresh greens to garnish, we’ve used pea sprouts, coriander leaves, rocket leaves and lime wedges.
  • fresh bread


  • Preheat oven to 200C
  • Add some EVOO to a large pan, followed by the beans. Season with some sea salt.
  • Dollop the Chermoula paste on top of the beans and crack the eggs, adding them alongside the beans and paste.
  • Place the pan in the oven and bake for 15 mins, until the eggs are opaque and cooked through. Finish the pan under the grill for 5 mins, if you need a little extra heat at the end to cook it through.

To Serve

  • Season eggs with sea salt and add an extra drizzle of EVOO over the top.
  • Garnish with fresh greens before serving with crusty bread.


Keyword Chermoula, Eggs, Recipe, Shakshuka, Vegetarian


Like this Recipe?

More Delicious Recipes


  Beat the heat with this irresistible Gazpacho! Made with Italianavera Datterino Tomatoes, fresh summer ingredients like crisp cucumbers, sea salt and a generous drizzle

Fig Salad with Radicchio

  Serve finely sliced prosciutto with fresh figs, caperberries, piquillo peppers, empeltre olives & radicchio. Dress with extra virgin olive oil & aged balsamic vinegar.

Mediterranean Bean Salad

  Toss El Navarrico broad beans & chickpeas with fried basil leaves & anchovies. Dress with premium quality extra virgin olive oil & chardonnay vinegar.

Spaghetti Nero with Aquna Gold

  Indulge in the deep flavours of the sea with our exquisite Spaghetti Nero, bathed in a buttery squid ink sauce, upgrade your next pasta

Hot Smoked Salmon Potato Salad

  Welcome the flavours of spring with this mouthwatering salad! Made with Harris Smokehouse Wild Caught Hot Smoked Salmon, savour its flavour with baby potatoes and a dressing

Zucchini Ricotta Tart

  Celebrate the arrival of spring with this elegant zucchini tart. Crisp pastry is filled with a zesty mix of That’s Amore Buffalo Ricotta and