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Baked Eggs with Chermoula

Baked Eggs With Chermoula

These eggs pack a punch with the vibrant flavour of our Chermoula Paste. Chermoula is a spicy marinade made with lots of fresh sweet herbs that’s a common ingredient in Algerian, Libyan, Moroccan and Tunisian cooking. It pairs perfectly with oozey eggs and fresh greens, for a light & easy no-fuss meal.
Course Main Dish

Ingredients
  

  • Joseph First Run 2022, Extra Virgin Olive Oil
  • El Navarrico Baby Broad Beans
  • Tasman Sea Salt
  • 4-6 tbsp SIMON JOHNSON Chermoula paste
  • 1/2 doz eggs

To Serve

  • Add a selection of fresh greens to garnish, we’ve used pea sprouts, coriander leaves, rocket leaves and lime wedges.
  • fresh bread

Instructions
 

  • Preheat oven to 200C
  • Add some EVOO to a large pan, followed by the beans. Season with some sea salt.
  • Dollop the Chermoula paste on top of the beans and crack the eggs, adding them alongside the beans and paste.
  • Place the pan in the oven and bake for 15 mins, until the eggs are opaque and cooked through. Finish the pan under the grill for 5 mins, if you need a little extra heat at the end to cook it through.

To Serve

  • Season eggs with sea salt and add an extra drizzle of EVOO over the top.
  • Garnish with fresh greens before serving with crusty bread.
Keyword Chermoula, Eggs, Recipe, Shakshuka, Vegetarian

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Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.

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Free standard delivery on orders over $150. 

Standard delivery is via Australia Post please allow up to 7 days for delivery.
Items requiring refrigerated delivery can only be sent to capital cities excluding Tasmania. Allow up to 9 days for delivery.

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