$15 Flat rate shipping - Free on orders over $99

Baked Camembert

 

Baked Camembert

Cosy up to this baked Le Conquerant Camembert from Will Studd, cooked in The Fine Cheese Co Ceramic Cheese Baker and served alongside Barossa Bark (salt & pepper) for a delicious, unctuous treat.
Course Appetisers

Equipment

  • THE FINE CHEESE CO Ceramic Baker For Cheese 

Ingredients
  

  • 250g WILL STUDD Le Conquerant Camembert 
  • 1 blanched garlic clove sliced into thin strips
  • 3-5 tbsp red wine or to taste
  • 2 sprigs of fresh thyme

To serve

  • BAROSSA BARK & fresh bread

Instructions
 

  • Preheat oven to 200C.
  • Place one clove of peeled garlic into a small pot of simmering water, blanch for 1 minute. Remove clove from water and trim into slivers.
  • Placed unwrapped camembert into ceramic baker.
  • Score cheese with a knife and insert blanched garlic slithers into the cheese.
  • Gently drizzle red wine over the top of the camembert and add some fresh thyme leaves.
  • Cover ceramic baker with lid and bake in the oven for 20-25mins on a high heat, until the cheese is oozing and fragrant.
  • Serve cheese whilst hot in ceramic baker, with Barossa Bark & bread to dip.

Video

Keyword Camembert, Cheese, French

SHOP THIS RECIPE

No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes

Tomato Soup with Cheese Toasties

  This recipe is a classic for good reason. Our Tomato Soup is made with organic tomatoes bottled straight from the source, from the Navarra region in Spain. We've paired

Apple Cheddar Hand Pies

  The first bite of this crisp savoury pastry with its delicious cheddar crust, yields a sweet gooey cinnamon centre. So delightfully tasty, it's the

Baked Camembert

  Cosy up to this baked Le Conquerant Camembert from Will Studd, cooked in The Fine Cheese Co Ceramic Cheese Baker and served alongside Barossa

Boulangère Potatoes

  These crispy golden potatoes are cooked in lashings of delicious chicken stock, along with butter, salt & thyme to make the perfect side dish.

Julie’s Yoghurt and Citrus Cake

  Indulge yourself, Julie Cameron's favourite cake is both easy to make and a mouth-watering delight to eat. Family and friends agree it’s well worth

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.