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Baked Artichoke Dip
Baked Artichoke Dip
This creamy baked artichoke dip is an all round crowd pleaser. Made with preserved artichokes from @conservaselnavarrico it has a deliciously creamy base of our SIMON JOHNSON Mayonnaise and Cravero Parmigiano Reggiano. This dip is the perfect invitation to indulge in a cosy bowl of comfort food, during the Winter months.
Ingredients
Baked Artichoke Dip
- 660g El Navarrico Artichokes
- 1 Garlic clove grated
- 1 cup SIMON JOHNSON Mayonnaise
- 1 cup Cravero Parmigiano Reggiano grated
- Salt & Pepper
- 1/4 cup breadcrumbs
To serve
- SIMON JOHNSON Linguette
- sliced bread
Instructions
- Preheat oven to 180C
- Drain brine from the artichokes and discard liquid. Place artichokes into a medium size mixing bowl and add the grated garlic.
- Add mayonnaise, grated Parmigiano Reggiano and stir to combine. Season with a little salt and pepper to taste.
- Spoon artichoke mixture into an oven proof baking dish and sprinkle with breadcrumbs. Bake in the oven for 30-40 mins until the cheese is bubbling and the breadcrumbs are golden on top.
- Serve immediately with linguette & bread on the side.
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