$25 Flat rate shipping - Free on orders over $99

Baked Artichoke Dip

Baked Artichoke Dip

This creamy baked artichoke dip is an all round crowd pleaser. Made with preserved artichokes from @conservaselnavarrico it has a deliciously creamy base of our SIMON JOHNSON Mayonnaise and Cravero Parmigiano Reggiano. This dip is the perfect invitation to indulge in a cosy bowl of comfort food, during the Winter months.⁠
Course Appetisers

Ingredients
  

Baked Artichoke Dip

  • 660g El Navarrico Artichokes
  • 1 Garlic clove grated
  • 1 cup SIMON JOHNSON Mayonnaise
  • 1 cup Cravero Parmigiano Reggiano grated
  • Salt & Pepper
  • 1/4 cup breadcrumbs

To serve

  • SIMON JOHNSON Linguette
  • sliced bread

Instructions
 

  • Preheat oven to 180C
  • Drain brine from the artichokes and discard liquid. Place artichokes into a medium size mixing bowl and add the grated garlic.
  • Add mayonnaise, grated Parmigiano Reggiano and stir to combine. Season with a little salt and pepper to taste.
  • Spoon artichoke mixture into an oven proof baking dish and sprinkle with breadcrumbs. Bake in the oven for 30-40 mins until the cheese is bubbling and the breadcrumbs are golden on top.
  • Serve immediately with linguette & bread on the side.

SHOP THIS RECIPE

No recipe products found. Shop all products here

Like this Recipe?

More Delicious Recipes

Dulcey Pumpkin Pie

  This recipe strikes a perfect balance between the sweet, cinnamon flavours of your favourite pumpkin pie, coupled with the toasty notes of Valrhona Dulcey

Chocolate Mooncakes

  Traditionally eaten during the Mid-Autumn Festival, we are giving these mooncakes an upgrade with Valrhona Manjari 64% dark chocolate and cocoa powder. Showcasing the

Ricotta Hotcakes

  Make the ultimate breakfast in bed with That's Amore Buffalo Ricotta. This award-winning buffalo ricotta is a traditional whey cheese that is made from

Deep Fried Pickles

  Celebrate this Independence Day with our Fried Pickle Recipe. Made with Dillicious Not So Sweet pickle halves. We’ve rolled them in seasoned flour, fried

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.
Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.