Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.

Simon Johnson staff have a passion for food and cooking. They are continually forming and maintaining relationships with artisan producers across the world to source the best products for your entertaining and everyday cooking needs. The Simon Johnson range is also supported by direct access to products from sister companies Calendar Cheese, Black Pearl Epicure and Australia on a Plate.

Be it the best olive oil, pasta, or chocolate you’re looking for, Simon Johnson’s expert staff can help you find it. Retail staff can even offer you cooking advice, entertaining tips, or perhaps just let you in on where to get the best breakfast in town. There is also a specialty cheese section in each store, showcasing the best artisan and farmhouse cheese made locally and overseas.

Simon Johnson runs a series of entertaining and educational events in its cooking school in Alexandria, Sydney. Featuring top chefs and industry professionals, participants are immersed in a mix of cooking, tasting, drinking and engaging conversation.

To shop where the chefs shop, come into a store today.

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Featured Producer Cheese - February

Monet is a fresh goat’s curd with a light coating of fresh and dried organic flowers and herbs. Nasturtiums are the base flower and determine the seasonality of the cheese which is usually available early spring to late summer, weather permitting.
“Created to bring Monet’s garden alive, this seasonal cheese is delicately flavoured to showcase the balanced acid in the cheese, it is adorned with fresh edible flowers not unlike Monet’s garden.“ - Kris Lloyd, Woodside Cheesewrights.

Monet is available for a limited time only this Valentine’s Day in-store at SIMON JOHNSON.
Monet - Woodside Cheesewrights