Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.

Simon Johnson staff have a passion for food and cooking. They are continually forming and maintaining relationships with artisan producers across the world to source the best products for your entertaining and everyday cooking needs. The Simon Johnson range is also supported by direct access to products from sister companies Calendar Cheese, Black Pearl Epicure and Australia on a Plate.

Be it the best olive oil, pasta, or chocolate you’re looking for, Simon Johnson’s expert staff can help you find it. Retail staff can even offer you cooking advice, entertaining tips, or perhaps just let you in on where to get the best breakfast in town. There is also a specialty cheese section in each store, showcasing the best artisan and farmhouse cheese made locally and overseas.

Simon Johnson runs a series of entertaining and educational events in its cooking school in Alexandria, Sydney. Featuring top chefs and industry professionals, participants are immersed in a mix of cooking, tasting, drinking and engaging conversation.

To shop where the chefs shop, come into a store today.

Best Selling Products

Our Locations

Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.

What's On

Cheese of the Month - August

Located in Santpoort-Noord, just outside Amsterdam, Betty and husband Martin started L’Amuse Cheese Shop in 1989, specialising in premium local and international cheeses. Their close connection to small local cheesemakers and meticulous care in maturation have put a spotlight on the super quality of artisan Dutch Gouda. The best known is the cheese that they help to create and bears their name – L’Amuse Signature Gouda. We also range two of their other Gouda’s – the Brabander (a goat’s milk Gouda – a lesser-known variety made in the Netherlands since the early 1800’s) and Rispens (a sheep’s milk Gouda made in north-eastern Freisland).
FROMAGERIE L'AMUSE