About Us

Simon Johnson Quality Foods is the leading provider of Australia's finest range of imported and home grown quality food, offering only products of the highest integrity; sourced from more than 80 producers internationally, committed to using premium raw ingredients.

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Our Locations

Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.

What's On

Cheese of the Month

This very decadent triple cream cheese takes its name from the famous 18th century French food writer Brillat Savarin and was invented in the 1950’s by Parisian affineur Pierre Androuet, the founder of the prestigious Guilde des Fromagers.

Since then the cheese name and recipe has been adopted by many industrial dairies in France. This artisan example, from Bourgogne, is different because it’s one of the few examples still hand made using a traditional slow overnight fermentation technique. The young cheese is then encouraged to develop a thin coat of wrinkled Geotrichum mould, which is naturally found in raw cow’s milk.

Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon when ripe....And delicious with a glass of celebratory champagne!!!
Brillat Savarin selected by Will Studd

Our Producers, Artisans & Farmers

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Producer

Ars Italica®

Ars Italica® is producing some of the world’s finest Caviars in Ticino park, Cassolnovo, in Italy. View the range online at Simon Johnson Australia.
Artisan

Tracklements

Based in Wiltshire in the heart of the British countryside and winners of over 170 food awards, Tracklements hand make a range of over 60 artisan condiments, with a selection of delicious flavours available at Simon Johnson.
Quality is my obsession, uniqueness my passion, flavour my primary objective.
- Simon Johnson