About Us
Simon Johnson Quality Foods is the leading provider of Australia's finest range of imported and home grown quality food, offering only products of the highest integrity; sourced from more than 80 producers internationally, committed to using premium raw ingredients.
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The Easter Collection
We are so egg-cited about Easter and are ready to entice you with some delicious things, like our classic foil wrapped Simon Johnson chocolate Easter eggs, these delicious bars and eggs from Hey Tiger Co, or some nutty chocolate prasline delights from Mazet de Montargis.
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Our Locations
Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.
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Cheese of the Month
The Grubb family have a long history in the south east of Ireland, running mills in Tipperary and Waterford. In 1938, Samuel Grubb, bought Beechmount Farm and began to farm the land. His son Louis would carry on the tradition with his wife Jane, expanding into dairy with the purchase of 90 cows. Jane began to make cheese in 1980, producing award-winning cheeses such as Cashel Blue and Crozier Blue. Today, Louis and Jane’s daughter Sarah and her husband Sergio Furno work alongside head cheesemaker Geurt Van den Dikkenberg and continue to produce Cashel’s award winning cheeses in the pristine countryside of the Emerald Isle.
March - Cashel Blue®
Our Producers, Artisans & Farmers
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Tracklements
Based in Wiltshire in the heart of the British countryside and winners of over 170 food awards, Tracklements hand make a range of over 60 artisan condiments, with a selection of delicious flavours available at Simon Johnson.
Quality is my obsession, uniqueness my passion, flavour my primary objective.
- Simon Johnson