Simon Johnson Quality Foods is the leading provider of Australia's finest range of imported and home grown quality food, offering only products of the highest integrity; sourced from more than 80 producers internationally, committed to using premium raw ingredients.
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Cheese of the Month
This Rogue River Special Reserve Blue is especially produced for the Australian market and is only available once a year. Made with milk from Brown Swiss and Holstein cows sourced during the autumnal equinox and before the winter solstice.
A true artisan cave-aged blue from Central Point, Oregon, in the USA, with centuries-old Basque and Provencal techniques, these rounds are lovingly hand-wrapped in local Carpenter Hill Vineyard Syrah leaves and is macerated in Clear Creek Pear Brandy.
Unlike most blues cheeses that are aged for 3 months, Rogue River Blue is matured for at least a year - the well-aged, developed cheese has a moist, creamy & marbled texture with a strong but not overpowering blue mould flavour that finishes with an extraordinary fruity aftertaste and a hint of pear brandy reminiscent of Christmas pudding.