About Us
Simon Johnson Quality Foods is the leading provider of Australia's finest range of imported and home grown quality food, offering only products of the highest integrity; sourced from more than 80 producers internationally, committed to using premium raw ingredients.
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Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.
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Cheese of the Month
On October 18th 2019, Rogue River Blue was named World Champion at the World Cheese Awards in Bergamo, Italy, beating 3,800 of the world’s finest cheeses from 42 countries on 6 continents.
This Rogue River Special Reserve Blue is especially produced for the Australian market and is only available once a year. Made with milk from Brown Swiss and Holstein cows sourced during the autumnal equinox and before the winter solstice.
A true artisan cave-aged blue from Central Point, Oregon, in the USA, with centuries-old Basque and Provencal techniques, these rounds are lovingly hand-wrapped in local Carpenter Hill Vineyard Syrah leaves and is macerated in Clear Creek Pear Brandy.
Unlike most blues cheeses that are aged for 3 months, Rogue River Blue is matured for at least a year - the well-aged, developed cheese has a moist, creamy & marbled texture with a strong but not overpowering blue mould flavour that finishes with an extraordinary fruity aftertaste and a hint of pear brandy reminiscent of Christmas pudding.
This Rogue River Special Reserve Blue is especially produced for the Australian market and is only available once a year. Made with milk from Brown Swiss and Holstein cows sourced during the autumnal equinox and before the winter solstice.
A true artisan cave-aged blue from Central Point, Oregon, in the USA, with centuries-old Basque and Provencal techniques, these rounds are lovingly hand-wrapped in local Carpenter Hill Vineyard Syrah leaves and is macerated in Clear Creek Pear Brandy.
Unlike most blues cheeses that are aged for 3 months, Rogue River Blue is matured for at least a year - the well-aged, developed cheese has a moist, creamy & marbled texture with a strong but not overpowering blue mould flavour that finishes with an extraordinary fruity aftertaste and a hint of pear brandy reminiscent of Christmas pudding.
Rogue River Special Reserve Blue
Our Producers, Artisans & Farmers
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Tracklements
Based in Wiltshire in the heart of the British countryside and winners of over 170 food awards, Tracklements hand make a range of over 60 artisan condiments, with a selection of delicious flavours available at Simon Johnson.
Quality is my obsession, uniqueness my passion, flavour my primary objective.
- Simon Johnson