Located in Santpoort-Noord, just outside Amsterdam, Betty and husband Martin started L’Amuse Cheese Shop in 1989, specialising in premium local and international cheeses. Their close connection to small local cheesemakers and meticulous care in maturation have put a spotlight on the super quality of artisan Dutch Gouda. The best known is the cheese that they help to create and bears their name – L’Amuse Signature Gouda. We also range two of their other Gouda’s – the Brabander (a goat’s milk Gouda – a lesser-known variety made in the Netherlands since the early 1800’s) and Rispens (a sheep’s milk Gouda made in north-eastern Freisland).